This recipe goes with Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)
Coastal Living MAY 2007
Brush corn with oil. Grill over medium-high heat 10 minutes, turning occasionally, until crisp-tender. Cool and remove kernels.
Combine corn, tomatoes, and onion. Stir in lime juice, and gently fold in diced avocado. Salt to taste.
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