Avocado-Roasted Corn Pico de Gallo

Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
Recipe from Coastal Living

More From Coastal Living


  • 1 ear corn
  • Olive oil
  • 1 cup diced tomatoes
  • 1 tablespoon diced white onion
  • 1/4 cup fresh lime juice
  • 1 avocado, diced
  • Salt


  1. Brush corn with oil. Grill over medium-high heat 10 minutes, turning occasionally, until crisp-tender. Cool and remove kernels.
  2. Combine corn, tomatoes, and onion. Stir in lime juice, and gently fold in diced avocado. Salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Avocado-Roasted Corn Pico de Gallo Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy