Avocado-Roasted Corn Pico de Gallo

Avocado-Roasted Corn Pico de Gallo Recipe
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe from

Coastal Living


1 ear corn
Olive oil
1 cup diced tomatoes
1 tablespoon diced white onion
1/4 cup fresh lime juice
1 avocado, diced


Brush corn with oil. Grill over medium-high heat 10 minutes, turning occasionally, until crisp-tender. Cool and remove kernels.

Combine corn, tomatoes, and onion. Stir in lime juice, and gently fold in diced avocado. Salt to taste.