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Yield
Makes 2 cups
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

How to Make It

Step 1

Brush corn with oil. Grill over medium-high heat 10 minutes, turning occasionally, until crisp-tender. Cool and remove kernels.

Step 2

Combine corn, tomatoes, and onion. Stir in lime juice, and gently fold in diced avocado. Salt to taste.

Besito, Huntington, New York

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