Toss with a salad of romaine lettuce, grape tomatoes, and toasted pumkin seeds.
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- 2 ripe avocados
- 1 C ranch dressing
- 1/2 C milk
- 1/2 C sour cream
- 1/4 C fresh lime juice
- 2 t hot pepper sauce
- 1/2 t pepper
- 1/4 t garlic powder
- 1. Cut avocado in half; scoop pulp into a food processor.
- 2. Add 1 C Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.
This recipe is a personal recipe added by LauraSzejna and has not been tested or endorsed by MyRecipes.
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