Good start. I reduced the ranch to 1/2 c, added 1/4c sour cream, and upped the hot sauce to 1 T. If you like it thinner, you could add more milk.
This avocado-ranch dressing recipe complements any Southwestern style salad. Try tossing with a salad of romaine lettuce, grape tomatoes, and toasted sunflower seeds.
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Chill Time: 1 Hour
- 2 ripe avocados
- 1 cup Ranch dressing
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup fresh lime juice
- 2 teaspoons hot sauce
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1. Cut avocados in half; scoop pulp into a food processor or blender.
- 2. Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.
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