Avocado-Ranch Dressing

This avocado-ranch dressing recipe complements any Southwestern style salad. Try tossing with a salad of romaine lettuce, grape tomatoes, and toasted sunflower seeds.


Makes about 2 2/3 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill Time: 1 Hours


2 ripe avocados
1 cup Ranch dressing
1/2 cup milk
1/2 cup sour cream
1/4 cup fresh lime juice
2 teaspoons hot sauce
1/2 teaspoon pepper
1/4 teaspoon garlic powder


1. Cut avocados in half; scoop pulp into a food processor or blender.

2. Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.