Prep Time
10 Mins
Chill Time
1 Hour
Yield
Makes about 2 2/3 cups

How to Make It

Step 1

Cut avocados in half; scoop pulp into a food processor or blender.

Step 2

Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.

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