The refreshing flavors of Avocado and Radish Salad pair well with the smoky heat of Citrus-Glazed Shrimp.
This recipe goes with Citrus-Glazed Shrimp with Cilantro Rice
Cooking Light DECEMBER 2013
Combine vinegar, olive oil, garlic, kosher salt, and pepper in a large bowl. Add avocado, radishes, and greens; toss gently to coat.
Go to full version of