Avocado and Radish Salad

Photo: Jason Wallis; Styling: Cindy Barr

The refreshing flavors of Avocado and Radish Salad pair well with the smoky heat of Citrus-Glazed Shrimp.

This recipe goes with Citrus-Glazed Shrimp with Cilantro Rice

Yield: Serves 4 (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 154
  • Fat: 14.1g
  • Saturated fat: 2g
  • Sodium: 149mg


  • 2 tablespoons white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large peeled chopped ripe avocado
  • 1/2 cup thinly sliced radishes
  • 4 cups mixed baby greens


  1. Combine vinegar, olive oil, garlic, kosher salt, and pepper in a large bowl. Add avocado, radishes, and greens; toss gently to coat.
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