Photo: Jason Wallis; Styling: Cindy Barr
The refreshing flavors of Avocado and Radish Salad pair well with the smoky heat of Citrus-Glazed Shrimp.
Serves 4 (serving size: 1 cup)
Fat 14.1 g
Satfat 2 g
Sodium 149 mg
2 tablespoons white vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon minced garlic
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 large peeled chopped ripe avocado
1/2 cup thinly sliced radishes
4 cups mixed baby greens
Combine vinegar, olive oil, garlic, kosher salt, and pepper in a large bowl. Add avocado, radishes, and greens; toss gently to coat.