Photo: Jason Wallis; Styling: Cindy Barr
Yield
Serves 4 (serving size: 1 cup)

The refreshing flavors of Avocado and Radish Salad pair well with the smoky heat of Citrus-Glazed Shrimp.

How to Make It

Combine vinegar, olive oil, garlic, kosher salt, and pepper in a large bowl. Add avocado, radishes, and greens; toss gently to coat.

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