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Avocado and Radish Salad

Photo: Jason Wallis; Styling: Cindy Barr
Yield Serves 4 (serving size: 1 cup)
The refreshing flavors of Avocado and Radish Salad pair well with the smoky heat of Citrus-Glazed Shrimp.


  • 2 tablespoons white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large peeled chopped ripe avocado
  • 1/2 cup thinly sliced radishes
  • 4 cups mixed baby greens

Nutrition Information

  • calories 154
  • fat 14.1 g
  • satfat 2 g
  • sodium 149 mg

How to Make It

  1. Combine vinegar, olive oil, garlic, kosher salt, and pepper in a large bowl. Add avocado, radishes, and greens; toss gently to coat.