Avocado and Pineapple Salad

Avocado and Pineapple Salad Recipe
Howard L. Puckett
This tasty and tropical salad is a great summer side dish that uses ingredients like fresh pineapple, avocado, red onion and orange juice to create a perfect flavor combination.

Yield:

Makes 6 to 8 servings

Recipe from

Coastal Living

Ingredients

8 cups iceberg or other crisp lettuce
2 cups fresh pineapple chunks
1 medium red onion, thinly sliced
1/3 cup extra-virgin olive oil
1/3 cup white vinegar
1/3 cup fresh orange juice
1/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium avocados, sliced
Fresh lime wedges

Preparation

Toss together first 3 ingredients in a large bowl. Whisk together oil and next 5 ingredients. Pour desired amount of dressing over salad mixture, and toss well. Spoon salad onto individual plates. Arrange avocado slices over salads; serve with lime wedges. Serve immediately.

Note:

March 2006
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