Avocado Picadillo

Recipe from

Oxmoor House

Ingredients

1/2 cup finely chopped ripe avocado
1/2 cup finely chopped plum tomato
2 tablespoons finely chopped green onions
1 tablespoon fresh lime juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 garlic cloves, pressed

Preparation

Stir together all ingredients. Cover and chill.

Note:

Oxmoor House Healthy Eating Collection

January 2002
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