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Avocado-Peach Salsa

Avocado-Peach Salsa

Southern Living JANUARY 2004

  • Yield: 2 3/4 cups

Ingredients

  • 2 large fresh peaches, peeled and diced
  • 1/4 cup diced jicama (optional)
  • 2 Roma tomatoes, seeded and diced
  • 1 small avocado, diced
  • 1 tablespoon minced red onion
  • 1 tablespoon lime juice
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper

Preparation

Combine all ingredients in a large bowl. Cover and chill until ready to serve.

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Avocado-Peach Salsa recipe

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