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Avocado and Papaya Salad

Avocado and Papaya Salad

Oxmoor House APRIL 2009

  • Yield: 2 2/3 cups (serving size: about 2/3 cup)
  • Prep time:5 Minutes

Ingredients

  • 3 tablespoons fresh lime juice (about 2 limes)
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1 cup diced peeled papaya (about 1 medium)
  • 2 avocados, peeled and diced

Preparation

1. Combine first 3 ingredients in a bowl, stirring well with a whisk. Add papaya and avocado; toss gently to coat.

Nutritional Information

Amount per serving
  • Calories: 194
  • Calories from fat: 72%
  • Fat: 15g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 9.7g
  • Polyunsaturated fat: 2g
  • Protein: 2.3g
  • Carbohydrate: 16.2g
  • Fiber: 5.7g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 157mg
  • Calcium: 21mg
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Avocado and Papaya Salad recipe

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