Avocado and Papaya Salad
This recipe goes with Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad
Yield: 2 2/3 cups (serving size: about 2/3 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 194
- Calories from fat: 72%
- Fat: 15g
- Saturated fat: 2.5g
- Monounsaturated fat: 9.7g
- Polyunsaturated fat: 2g
- Protein: 2.3g
- Carbohydrate: 16.2g
- Fiber: 5.7g
- Cholesterol: 0.0mg
- Iron: 1.2mg
- Sodium: 157mg
- Calcium: 21mg
Ingredients
- 3 tablespoons fresh lime juice (about 2 limes)
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1 cup diced peeled papaya (about 1 medium)
- 2 avocados, peeled and diced
Preparation
- 1. Combine first 3 ingredients in a bowl, stirring well with a whisk. Add papaya and avocado; toss gently to coat.
Avocado and Papaya Salad Recipe at a Glance
- COURSE: Side Dishes/Vegetables, Salads
- CONVENIENCE: Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Fruits
- PUBLICATION: Oxmoor House
More Recipes for Side Dishes/Vegetables
-
Roasted Carrot and Avocado Salad
Southern Living -
Tomato Stack Salad with Corn and Avocado
Cooking Light -
Roasted Sweet Potato Salad
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy