Avocado and Papaya Salad

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Yield:

2 2/3 cups (serving size: about 2/3 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 194
Caloriesfromfat 72 %
Fat 15 g
Satfat 2.5 g
Monofat 9.7 g
Polyfat 2 g
Protein 2.3 g
Carbohydrate 16.2 g
Fiber 5.7 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 157 mg
Calcium 21 mg

Ingredients

3 tablespoons fresh lime juice (about 2 limes)
1 tablespoon honey
1/4 teaspoon salt
1 cup diced peeled papaya (about 1 medium)
2 avocados, peeled and diced

Preparation

1. Combine first 3 ingredients in a bowl, stirring well with a whisk. Add papaya and avocado; toss gently to coat.

Note:

Cooking Light Fresh Food Fast

April 2009
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