Avocado and Orange Salad presents a perfect blend of summer flavors to this easy side salad.
Cooking Light JUNE 2012
Combine garlic, olive oil, black pepper, and kosher salt in a medium bowl. Peel and section orange; squeeze membranes to extract juice into bowl. Stir garlic mixture with a whisk. Add orange sections, grape tomatoes, onion, and avocado to garlic mixture; toss gently.
Go to full version of