Avocado and Orange Salad

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Nutritional Information

Amount per serving
  • Calories: 161
  • Fat: 15g
  • Saturated fat: 2g
  • Protein: 2g
  • Carbohydrate: 9g
  • Fiber: 4g
  • Cholesterol: 0mg
  • Sodium: 169mg


  • 3 tablespoons lime juice
  • Salt and pepper
  • 1/4 cup olive oil
  • 2 navel oranges, peeled, sectioned and white pith removed
  • 2 ripe but firm avocados, peeled, pitted and cut into 1/2-inch pieces
  • 1/2 small red onion, thinly sliced
  • 6 cups baby spinach or arugula, washed and dried well with a salad spinner or paper towels


  1. Make dressing: Whisk lime juice, salt and pepper in small bowl. Slowly whisk in olive oil until well combined.
  2. Place orange sections, avocados, onion and spinach in a large bowl and drizzle dressing on top. Toss gently to coat. Serve immediately.
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