Avocado and Orange Salad
Yield: 8 Servings
Cost per Serving: $1.81
Recipe from
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 161
- Fat: 15g
- Saturated fat: 2g
- Protein: 2g
- Carbohydrate: 9g
- Fiber: 4g
- Cholesterol: 0mg
- Sodium: 169mg
Ingredients
- 3 tablespoons lime juice
- Salt and pepper
- 1/4 cup olive oil
- 2 navel oranges, peeled, sectioned and white pith removed
- 2 ripe but firm avocados, peeled, pitted and cut into 1/2-inch pieces
- 1/2 small red onion, thinly sliced
- 6 cups baby spinach or arugula, washed and dried well with a salad spinner or paper towels
Preparation
- Make dressing: Whisk lime juice, salt and pepper in small bowl. Slowly whisk in olive oil until well combined.
- Place orange sections, avocados, onion and spinach in a large bowl and drizzle dressing on top. Toss gently to coat. Serve immediately.
Avocado and Orange Salad Recipe at a Glance
- COURSE: Appetizers, Main Dishes, Salad Dressings, Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, No-Cook, Family
- CUISINE: American
- MAIN INGREDIENT: Fruits, Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: All You
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