Combine garlic, olive oil, black pepper, and kosher salt in a medium bowl. Peel and section orange; squeeze membranes to extract juice into bowl. Stir garlic mixture with a whisk. Add orange sections, grape tomatoes, onion, and avocado to garlic mixture; toss gently.
This salad is simple to prepare and delicious--perfect blend of summer flavors! I served it alongside the Garlic-Chipotle Chicken Tacos as suggested in the magazine, and the pairing was good. I will definitely make this salad again.
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