Avocado and Orange Salad

Avocado and Orange Salad Recipe
Photo: Johnny Autry and Randy Mayor
Avocado and Orange Salad presents a perfect blend of summer flavors to this easy side salad.


Serves 4 (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 119
Fat 8.6 g
Satfat 1.2 g
Sodium 126 mg


1 tablespoon minced garlic
1 teaspoon olive oil
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
1 orange
1/2 cup halved grape tomatoes
1/4 cup thinly sliced red onion
1 cup sliced avocado


Combine garlic, olive oil, black pepper, and kosher salt in a medium bowl. Peel and section orange; squeeze membranes to extract juice into bowl. Stir garlic mixture with a whisk. Add orange sections, grape tomatoes, onion, and avocado to garlic mixture; toss gently.

Mary Drennen,

Cooking Light

June 2012
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