Photo: Levi Brown
Yield
Makes 6 servings (serving size: about 1/4 cup)

Avocado and mint leaves combine with Greek yogurt for a refreshing appetizer dip. Who knew this protein-packed, dairy delight was so versatile? Enjoy this dip with your favorite crudites. Prep: 5 minutes; Total time: 5 minutes.

How to Make It

Step 1

In a medium bowl, mash together avocado, yogurt, lime juice,and salt until creamy.

Step 2

Fold in 3 tablespoons mint leaves, drizzle with oil, and top with remaining mint.

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