Avocado-Mint Tzatziki is cool and creamy and the perfect complement to grilled meats and vegetables. Our version has chopped avocado added. Serve Tzatziki on the side with warm pita bread triangles for dipping and as a condiment.
This recipe goes with Grilled Middle Eastern Turkey Meatballs
Coastal Living MAY 2012
Combine first 5 ingredients in a bowl. Stir in cucumber, avocado, and mint. Cover and chill 1 hour or overnight.
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