Good flavor, but the recipe makes far too much in relation to the entree (Grilled Middle Eastern Turkey Meatballs) it goes with. We only used/needed about 1/2 cup of Tzatziki for the 16 meatball, while the receipe yielded 3 1/2 cups! What a waste.
greginphx Posted: 04/29/12
goodrel8 Posted: 05/20/13
Excellent dip. I recommend sprinkling a little salt on the cucumber and draining it first. I used non-fat greek yogurt, made the rest pretty much as written. A friend who spent a year living in Greece said she loved it.