Excellent dip. I recommend sprinkling a little salt on the cucumber and draining it first. I used non-fat greek yogurt, made the rest pretty much as written. A friend who spent a year living in Greece said she loved it.
Avocado-Mint Tzatziki
Photo: David Tsay
Avocado-Mint Tzatziki is cool and creamy and the perfect complement to grilled meats and vegetables. Our version has chopped avocado added. Serve Tzatziki on the side with warm pita bread triangles for dipping and as a condiment.
This recipe goes with Grilled Middle Eastern Turkey Meatballs
Yield: Makes 3 1/2 cups
Recipe from
Ingredients
- 1 tablespoon fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 2 cups plain regular or low-fat yogurt
- 1 cup peeled, seeded, and grated cucumber
- 1 avocado, diced
- 2 teaspoons finely chopped mint
Preparation
- Combine first 5 ingredients in a bowl. Stir in cucumber, avocado, and mint. Cover and chill 1 hour or overnight.
Avocado-Mint Tzatziki Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: Greek
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Coastal Living
More Recipes for Sauces/Condiments
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Classic Tzatziki
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Tzatziki
Cooking Light
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