Excellent dip. I recommend sprinkling a little salt on the cucumber and draining it first. I used non-fat greek yogurt, made the rest pretty much as written. A friend who spent a year living in Greece said she loved it.
Good flavor, but the recipe makes far too much in relation to the entree (Grilled Middle Eastern Turkey Meatballs) it goes with. We only used/needed about 1/2 cup of Tzatziki for the 16 meatball, while the receipe yielded 3 1/2 cups! What a waste.
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