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Avocado-Mango Salsa

Avocado-Mango Salsa

This colorful recipe is best when made no more than four hours ahead.

Southern Living FEBRUARY 2008

  • Yield: Makes 3 cups
  • Prep time: 20 Minutes
  • Chill: 30 Minutes

Ingredients

  • 1 cup diced jarred mango
  • 3/4 cup diced red bell pepper
  • 1/2 cup diced jicama
  • 1/2 cup thinly sliced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 2 avocados, diced

Preparation

1. Combine first 8 ingredients in a large bowl. Stir in salt and pepper to taste. Gently fold avocados into mango mixture. Cover and chill 30 minutes before serving.

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Avocado-Mango Salsa Recipe

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