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Photo: Becky Luigart-Stayner; Styling: Buffy Hargett Photo by: Photo: Becky Luigart-Stayner; Styling: Buffy Hargett

Avocado-Mango Salsa

Made with the freshest of ingredients, Avocado-Mango Salsa stands alone as an appetizer with your favorite chips, or serve this salsa as a topping on your favorite white chili.

 

This recipe goes with White Lightning Chicken Chili

Southern Living JANUARY 2012

  • Yield: Makes about 2 cups
  • Hands-on:10 Minutes
  • Total:10 Minutes

Ingredients

  • 1 large avocado, cubed
  • 1 cup diced fresh mango
  • 1/3 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice

Preparation

Stir together avocado, mango, red onion, chopped fresh cilantro, and fresh lime juice.

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Avocado-Mango Salsa recipe

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