This recipe goes with Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa
Southern Living DECEMBER 2000
Whisk together jelly and lime juice in a large bowl.
Add remaining ingredients, and stir until blended. Cover and chill 8 hours.
* 1 (26-ounce) jar refrigerated mango pieces, drained, may be substituted for fresh mango.
Go to full version of