Avocado-Mango Salsa

Avocado-Mango Salsa Recipe
Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Made with the freshest of ingredients, Avocado-Mango Salsa stands alone as an appetizer with your favorite chips, or serve this salsa as a topping on your favorite white chili.

 

Yield:

Makes about 2 cups

Recipe from

Recipe Time

Hands-on: 10 Minutes
Total: 10 Minutes

Ingredients

1 large avocado, cubed
1 cup diced fresh mango
1/3 cup diced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice

Preparation

Stir together avocado, mango, red onion, chopped fresh cilantro, and fresh lime juice.

Note:

January 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note