This recipe goes with Smoky Green Chile-Cheddar Cheese with Avocado-Mango Salsa
Southern Living DECEMBER 2000
Whisk together jelly and lime juice in a large bowl.
Add remaining ingredients, and stir until blended. Cover and chill 8 hours.
* 1 (26-ounce) jar refrigerated mango pieces, drained, may be substituted for fresh mango.
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