Avocado-Mango Salsa

Recipe from

Southern Living


1/4 cup hot jalapeño jelly
1/4 cup fresh lime juice
2 large mangoes, peeled and diced*
2 large avocados, diced
1 large red bell pepper, diced
1/4 cup chopped fresh cilantro


Whisk together jelly and lime juice in a large bowl.

Add remaining ingredients, and stir until blended. Cover and chill 8 hours.

* 1 (26-ounce) jar refrigerated mango pieces, drained, may be substituted for fresh mango.

December 2000
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