- 1/4 cup hot jalapeño jelly
- 1/4 cup fresh lime juice
- 2 large mangoes, peeled and diced*
- 2 large avocados, diced
- 1 large red bell pepper, diced
- 1/4 cup chopped fresh cilantro
How to Make It
Whisk together jelly and lime juice in a large bowl.
Add remaining ingredients, and stir until blended. Cover and chill 8 hours.
* 1 (26-ounce) jar refrigerated mango pieces, drained, may be substituted for fresh mango.