Avocado-Mango Salsa

recipe
This colorful recipe is best when made no more than four hours ahead.

Yield:

Makes 3 cups

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Chill: 30 Minutes

Ingredients

1 cup diced jarred mango
3/4 cup diced red bell pepper
1/2 cup diced jicama
1/2 cup thinly sliced red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
2 avocados, diced

Preparation

1. Combine first 8 ingredients in a large bowl. Stir in salt and pepper to taste. Gently fold avocados into mango mixture. Cover and chill 30 minutes before serving.

February 2008
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