Heat a grill pan over medium-high heat. Add pineapple slices and mango; cook 3 minutes on each side or until browned. Divide pineapple, mango, and avocado evenly among 4 plates.
Combine lime juice,honey, and salt; drizzle evenly over salads. Sprinkle cilantro leaves evenly over salads.
Cal: 131, fat: 7g, carb: 18g, protein: 2g
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