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Avocado-Lime Salsa
This recipe goes with Smoky Black Bean Soup with Avocado-Lime Salsa
Yield: 1 cup (serving size: 1/4 cup)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 55
- Calories from fat: 0.0%
- Fat: 5.2g
- Saturated fat: 0.8g
- Monounsaturated fat: 3.2g
- Polyunsaturated fat: 0.7g
- Protein: 0.7g
- Carbohydrate: 2.9g
- Fiber: 1.7g
- Cholesterol: 0.0mg
- Iron: 0.4mg
- Sodium: 76mg
- Calcium: 5mg
Ingredients
- 1 cup diced peeled avocado
- 1 lime
- 2 tablespoons finely chopped fresh cilantro
- 1/8 teaspoon salt
Preparation
- 1. Place avocado in a small bowl. Grate rind from lime and squeeze juice to measure 1/2 teaspoon and 1 tablespoon, respectively; add to avocado. Add cilantro and salt. Toss gently.
Avocado-Lime Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Saturated Fat, Low Sodium
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
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Orange and Avocado Salsa
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Avocado-Mango Salsa
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Strawberry Salsa
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