Avocado-Lime Salsa

This recipe goes with Smoky Black Bean Soup with Avocado-Lime Salsa

Yield: 1 cup (serving size: 1/4 cup)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 55
  • Calories from fat: 0.0%
  • Fat: 5.2g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 3.2g
  • Polyunsaturated fat: 0.7g
  • Protein: 0.7g
  • Carbohydrate: 2.9g
  • Fiber: 1.7g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 76mg
  • Calcium: 5mg


  • 1 cup diced peeled avocado
  • 1 lime
  • 2 tablespoons finely chopped fresh cilantro
  • 1/8 teaspoon salt


  1. 1. Place avocado in a small bowl. Grate rind from lime and squeeze juice to measure 1/2 teaspoon and 1 tablespoon, respectively; add to avocado. Add cilantro and salt. Toss gently.
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