Avocado-Lime Salsa

recipe

Yield:

1 cup (serving size: 1/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 55
Caloriesfromfat 0.0 %
Fat 5.2 g
Satfat 0.8 g
Monofat 3.2 g
Polyfat 0.7 g
Protein 0.7 g
Carbohydrate 2.9 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 76 mg
Calcium 5 mg

Ingredients

1 cup diced peeled avocado
1 lime
2 tablespoons finely chopped fresh cilantro
1/8 teaspoon salt

Preparation

1. Place avocado in a small bowl. Grate rind from lime and squeeze juice to measure 1/2 teaspoon and 1 tablespoon, respectively; add to avocado. Add cilantro and salt. Toss gently.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010