Prep Time
5 Mins
Yield
1 cup (serving size: 1/4 cup)

How to Make It

Place avocado in a small bowl. Grate rind from lime and squeeze juice to measure 1/2 teaspoon and 1 tablespoon, respectively; add to avocado. Add cilantro and salt. Toss gently.

Cooking Light Fresh Food Fast Weeknight Meals

You May Like

Ratings & Reviews