Avocado-Lime Salsa



1 cup (serving size: 1/4 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 55
Caloriesfromfat 0.0 %
Fat 5.2 g
Satfat 0.8 g
Monofat 3.2 g
Polyfat 0.7 g
Protein 0.7 g
Carbohydrate 2.9 g
Fiber 1.7 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 76 mg
Calcium 5 mg


1 cup diced peeled avocado
1 lime
2 tablespoons finely chopped fresh cilantro
1/8 teaspoon salt


1. Place avocado in a small bowl. Grate rind from lime and squeeze juice to measure 1/2 teaspoon and 1 tablespoon, respectively; add to avocado. Add cilantro and salt. Toss gently.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note