This recipe goes with Roasted Corn and Radish Salad with Avocado-Herb Dressing
Cooking Light MAY 2010
1. Combine first 10 ingredients in a food processor; process until smooth. With the processor running, pour water, vinegar, and hot sauce through food chute, processing until blended. Store the dressing in an airtight container in refrigerator.
Go to Full Version of