Avocado-Herb Dressing

recipe

Yield:

1 1/4 cups (serving size: 1 tablespoon)

Recipe from

Nutritional Information

Calories 19
Fat 1.4 g
Satfat 0.3 g
Monofat 0.5 g
Polyfat 0.3 g
Protein 0.3 g
Carbohydrate 1.8 g
Fiber 0.3 g
Cholesterol 2 mg
Iron 0.1 mg
Sodium 87 mg
Calcium 2 mg

Ingredients

1/2 cup light mayonnaise
1/4 cup finely chopped green onions
1/4 cup reduced-fat sour cream
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh tarragon
1 teaspoon anchovy paste
1/8 teaspoon salt
1/2 ripe peeled avocado
1 garlic clove, minced
2 tablespoons water
1 tablespoon white wine vinegar
3 drops hot sauce

Preparation

1. Combine first 10 ingredients in a food processor; process until smooth. With the processor running, pour water, vinegar, and hot sauce through food chute, processing until blended. Store the dressing in an airtight container in refrigerator.

Note:

Riki Senn, Milford, Delaware,

May 2010
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