Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 6 servings
Photo: Annabelle Breakey; Styling: Marian Cooper Cairns

How to Make It

Step 1

Pour oil to depth of 1 1/2 inches in a medium saucepan or Dutch oven. Heat to 375° over medium-high heat.

Step 2

Meanwhile, combine flour and salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado wedges in flour, shaking off excess. Dip in egg, and then dredge in panko to coat.

Step 3

Fry avocado wedges, in batches, 30 to 60 seconds or until golden brown, and drain on paper towels. Place on a baking sheet in a 200° oven to keep warm while frying remaining wedges. Sprinkle with additional salt to taste.

George's at the Cove, La Jolla, California

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