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Avocado-Feta Salsa

Make this salsa shortly before serving for best results. Avoid refrigerating it--the texture of the tomatoes will soften.

Southern Living DECEMBER 2005

  • Yield: Makes 8 appetizer servings
  • Prep time:20 Minutes

Ingredients

  • 4 plum tomatoes, chopped
  • 2 tablespoons finely chopped red onion
  • 2 garlic cloves, minced
  • 1 (4-ounce) package crumbled feta cheese
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 avocados, chopped
  • Assorted tortilla chips

Preparation

Stir together first 9 ingredients. Gently stir in avocado just before serving. Serve with assorted tortilla chips.

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Avocado-Feta Salsa recipe

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