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Photo: Tina Evans; Styling: Leslie Byars Simpson Photo by: Photo: Tina Evans; Styling: Leslie Byars Simpson

Avocado-Feta Salsa

Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.

Southern Living JANUARY 1996

  • Yield: 2 cups

Ingredients

  • 1 large avocado
  • 2 plum tomatoes
  • 1/4 cup chopped purple onion
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1/2 tablespoon red wine vinegar
  • 1/2 (4-ounce) package crumbled feta cheese

Preparation

Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.

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Avocado-Feta Salsa recipe

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