Avocado-Feta Salsa

Photo: Tina Evans; Styling: Leslie Byars Simpson

Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.

Yield: 2 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 large avocado
  • 2 plum tomatoes
  • 1/4 cup chopped purple onion
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon chopped fresh oregano
  • 1 tablespoon olive oil
  • 1/2 tablespoon red wine vinegar
  • 1/2 (4-ounce) package crumbled feta cheese

Preparation

  1. Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Avocado-Feta Salsa Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy