Avocado-Feta Salsa

Avocado-Feta Salsa Recipe
Photo: Tina Evans; Styling: Leslie Byars Simpson
Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.

Yield:

2 cups

Recipe from


Ingredients

1 large avocado
2 plum tomatoes
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
1/2 (4-ounce) package crumbled feta cheese

Preparation

Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.

Note:

January 1996
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