Photo: Tina Evans; Styling: Leslie Byars Simpson
Yield
2 cups

Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.

How to Make It

Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.

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