Avocado-and-Feta Dip

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Gloriana's Mike Gossin says this healthy dip is one of his favorite things his mother makes. "I like it so much I may have to write a song about it. Avocado, avocado, avocado dip!" Be sure to fold in the dressing gently so the avocado and feta stay chunky.

Yield: Makes 10 to 12 appetizer servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 25 Minutes
Total: 25 Minutes


Ingredients

  • 1 pound tomatoes (about 4 medium), coarsely chopped
  • 3 medium avocados, cubed
  • 1 cup loosely packed fresh basil leaves, chopped
  • 1 (8-oz.) package crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Tortilla chips

Preparation

  1. Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture, and toss gently to coat tomatoes, avocados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.
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