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Avocado-and-Feta Dip

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on time 25 mins
Total time 25 mins
Yield Makes 10 to 12 appetizer servings
Gloriana's Mike Gossin says this healthy dip is one of his favorite things his mother makes. "I like it so much I may have to write a song about it. Avocado, avocado, avocado dip!" Be sure to fold in the dressing gently so the avocado and feta stay chunky.

Ingredients

  • 1 pound tomatoes (about 4 medium), coarsely chopped
  • 3 medium avocados, cubed
  • 1 cup loosely packed fresh basil leaves, chopped
  • 1 (8-oz.) package crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Tortilla chips

How to Make It

  1. Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture, and toss gently to coat tomatoes, avocados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.