Avocado-and-Feta Dip
Gloriana's Mike Gossin says this healthy dip is one of his favorite things his mother makes. "I like it so much I may have to write a song about it. Avocado, avocado, avocado dip!" Be sure to fold in the dressing gently so the avocado and feta stay chunky.
Ingredients
- 1 pound tomatoes (about 4 medium), coarsely chopped
- 3 medium avocados, cubed
- 1 cup loosely packed fresh basil leaves, chopped
- 1 (8-oz.) package crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Tortilla chips
How to Make It
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Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture, and toss gently to coat tomatoes, avocados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.
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maggiemAloney's Review