Avocado Feta Chicken
Got this recipe from a friend and I loved it. I eat it at least twice a week. Simple, healthy, cheap and easy recipe whether it is for lunch or dinner.
Yield: 1 serving
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Ingredients
- 1 chicken breasts boiled
- 1 avocado diced
- 1/3 cup(s) feta cheese
- 1 tomatoes diced with juice and seed cut out and discarded
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
Preparation
- boil the chicken breast till cooked through. I'm sure you can slow cook too but it only takes about 10 minutes to boil a beast. I cut it after about 8 minutes to see how cooked through it is. You don't want it to be too cooked or else the chicken gets stiff. Once cooked through, drain the water and shred the chicken.
- While the chicken is cooking, chop up the avocado and tomatoe, salt the avocado with as much desired for taste.
- Combine the shredded chicken, avocado, tomatoe and sprinkle feta cheese on top.
April 2012
This recipe is a personal recipe added by wilso129 and has not been tested or endorsed by MyRecipes.
Avocado Feta Chicken Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Slow Cook
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