Avocado Dip
Yield: 1 serving
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Ingredients
- 2 whole(s) avocado
- 4 whole(s) roma tomatoes
- 2 tablespoon(s) red onions chopped
- 2 clove(s) garlic minced
- 1- 4 oz container(s) feta cheese
- 1 tablespoon(s) fresh parsley chopped
- 3 tablespoon(s) red wine vinegar
- 2 teaspoon(s) olive oil
- 1/2 teaspoon(s) oregano
- 1/2 teaspoon(s) salt
Preparation
- Add all ingredients, except avocados, and stir together. Then add avocados last.
August 2011
This recipe is a personal recipe added by KristinSessions and has not been tested or endorsed by MyRecipes.
Avocado Dip Recipe at a Glance
- COURSE: Dips/Spreads
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