Avocado Dip

Yield: 4 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:
Chill: 15 Minutes


Ingredients

  • 2 avocados
  • 1 or 2 clove(s) garlic, crushed
  • 1 green chilli
  • juice of 1 lemon
  • 1 onion
  • salt and pepper
  • 1 tomato

Preparation

  1. Finely chop the onion. Slit, deseed, rinse, dry and finely chop the green chilli. Peel, deseed and chop the tomato.

  2. Peel and stone the avocados. Mash to a chunky consistency in a bowl. Add the lemon juice, onion, garlic and pepper. Stir in the chopped tomato, then transfer the dip to a serving bowl or four individual bowls.

  3. Chill for at least 15 minutes. Serve with taco chips, salted crisps, or vegetable crudites.
May 2010

This recipe is a personal recipe added by Bicki716 and has not been tested or endorsed by MyRecipes.

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