Chill: 15 Minutes
- 2 avocados
- 1 or 2 clove(s) garlic, crushed
- 1 green chilli
- juice of 1 lemon
- 1 onion
- salt and pepper
- 1 tomato
- Finely chop the onion. Slit, deseed, rinse, dry and finely chop the green chilli. Peel, deseed and chop the tomato.
- Peel and stone the avocados. Mash to a chunky consistency in a bowl. Add the lemon juice, onion, garlic and pepper. Stir in the chopped tomato, then transfer the dip to a serving bowl or four individual bowls.
- Chill for at least 15 minutes. Serve with taco chips, salted crisps, or vegetable crudites.
This recipe is a personal recipe added by Bicki716 and has not been tested or endorsed by MyRecipes.
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