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Avocado-Cumin Sour Cream

Avocado-Cumin Sour Cream

Southern Living MARCH 2007

  • Yield: Makes about 1 cup

Ingredients

  • 1 (8-oz.) container sour cream
  • 1 avocado
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • salt and pepper

Preparation

Stir together 1 (8-oz.) container sour cream; 1 avocado, mashed; 1/4 cup chopped fresh cilantro; 1 Tbsp. lime juice; 1/2 tsp. ground cumin; and salt and pepper to taste. Serve with tortilla chips, vegetable chips, or cherry tomatoes.

Note: Can be made up to two days in advance.

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Avocado-Cumin Sour Cream recipe

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