This cool salad is a low-carb addition to Mexican food, and it's much healthier than refried beans covered in cheese.
Oxmoor House JANUARY 2005
1. Combine first 4 ingredients in a jar; cover tightly, and shake vigorously.
2. Place cucumber, tomato, and avocado in a bowl; add vinegar mixture, and toss gently to coat. Serve immediately.
carbo rating: 4
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