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Oxmoor House Photo by: Oxmoor House

Avocado Crema

Such an easy twist on guacamole, this creamy condiment is my secret weapon on fish tacos and in burritos.

Oxmoor House SEPTEMBER 2012

  • Yield: Serves 12 (serving size: about 2 tablespoons)
  • Hands-on: 8 Minutes
  • Total: 8 Minutes


  • 1 garlic clove, peeled
  • 2 ripe avocados, halved and pitted
  • 1/2 cup reduced-fat sour cream
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt


1. Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor. Add remaining ingredients; process until smooth.

Kids can Help: After you remove the pits from the avocados, kids can help scoop out the flesh with a large spoon.

Nutritional Information

Amount per serving
  • Calories: 59
  • Calories from fat: 0.0%
  • Fat: 5g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.3g
  • Carbohydrate: 3.5g
  • Fiber: 0.9g
  • Cholesterol: 5mg
  • Iron: 0.3mg
  • Sodium: 86mg
  • Calcium: 18mg

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Avocado Crema Recipe