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Photo by: Oxmoor House

Avocado Crema

Such an easy twist on guacamole, this creamy condiment is my secret weapon on fish tacos and in burritos.

Oxmoor House SEPTEMBER 2012

Yield: Serves 12 (serving size: about 2 tablespoons)
Hands-on:8 Minutes
Total:8 Minutes

Ingredients

1 garlic clove, peeled
2 ripe avocados, halved and pitted
1/2 cup reduced-fat sour cream

1 1/2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt

Preparation

1. Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor. Add remaining ingredients; process until smooth.

Kids can Help: After you remove the pits from the avocados, kids can help scoop out the flesh with a large spoon.

Nutritional Information

Amount per serving

Calories: 59
Calories from fat: 0.0%
Fat: 5g
Saturated fat: 1.2g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 1.3g
Carbohydrate: 3.5g
Fiber: 0.9g
Cholesterol: 5mg
Iron: 0.3mg
Sodium: 86mg
Calcium: 18mg

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Avocado Crema recipe