Avocado Crema
Oxmoor House
Such an easy twist on guacamole, this creamy condiment is my secret weapon on fish tacos and in burritos.
Yield: Serves 12 (serving size: about 2 tablespoons)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
8 Minutes
Total:
8 Minutes
Nutritional Information
Amount per serving
- Calories: 59
- Calories from fat: 0.0%
- Fat: 5g
- Saturated fat: 1.2g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.3g
- Carbohydrate: 3.5g
- Fiber: 0.9g
- Cholesterol: 5mg
- Iron: 0.3mg
- Sodium: 86mg
- Calcium: 18mg
Ingredients
- 1 garlic clove, peeled
- 2 ripe avocados, halved and pitted
- 1/2 cup reduced-fat sour cream
- 1 1/2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
Preparation
- 1. Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor. Add remaining ingredients; process until smooth.
- Kids can Help: After you remove the pits from the avocados, kids can help scoop out the flesh with a large spoon.
Avocado Crema Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy, Kid-Friendly
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free, Meatless
- PUBLICATION: Oxmoor House
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